pizza with eggplant - Pizza con le Melanzane

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** NOTE**
The temperature in the kitchen should be around 68–75 F (20–24 C) for the dough to rise properly.

Like many staple dishes, Pizza can be dressed and flavored with a variety of topping. Try this amazing Pizza with Eggplant for an unusual presentation.

Baking >> Pizza with Eggplant

topping for 1 pizza

1 lb (1/2 kg) “Japanese” eggplant
2 tablespoons extra-virgin olive oil
1 garlic clove, chopped
pinch of crushed hot red chili pepper
salt
1 tablespoons Italian parsley, chopped

Using the quantities indicated above prepare one recipe of
Sautéed Eggplant

prepare the basic pizza dough according to the recipe

Pizza with Eggplant
Pizza con le Melanzane

Preheat oven to 500 F (260 C). Spread evenly the eggplant on the pizza dough.

Spread 2 tablespoon of olive oil on the pizza.

Top with the shredded mozzarella cheese.

Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.

INGREDIENTS

PREPARATION