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Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!


Balsamic Vinegar from Modena

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Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil


Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!


Mediterranean inspired specialty food & gifts

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Pizza with Garlic, Tomato and Oregano
 Pizza con Origano, Pomodoro e Aglio
Pizza in Naples was originally simply dressed with the few ingredients that could be found. Among them garlic, oregano and tomatoes, the staple ingredients of Neapolitan cooking.
topping for 1 pizza

 1 lb (1/2 kg) fresh, very ripe “on the vine” cherry tomatoes
 2 tablespoons extra-virgin olive oil
 3 garlic cloves, peeled and chopped
 salt
 one tablespoon fresh oregano leaves
Using the quantities indicated above prepare one recipe of
Pan Sauteed Tomatoes
prepare the basic pizza dough according to the recipe

Spread evenly the tomato mix on the pizza dough.

Add olive oil and toss.

Bake the pizza for approximately 20 - 25 minutes.  Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.


Baking >> Pizza with Tomato and Garlic

Preheat oven to 500 F (260 C). Chop the tomato removing the seed and watery part. Place the tomatoes in a small bowl.

Add oregano and garlic.

INGREDIENTS

PREPARATION