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Pizza with Mushrooms
Pizza con i Funghi
** NOTE** 
The temperature in the kitchen should be around  68–75  F (20–24 C) for the dough to rise properly.

Baking >> Pizza with Mushrooms

mushrooms_cheese_pizza_od01.jpg
topping for 1 pizza

prepare the basic pizza dough according to the recipe

1/2 lb (250 g) brown cremini mushrooms, finely sliced
2 tablespoon Italian parsley, finely chopped
3 – 4 tablespoons extra-virgin olive oil
salt and pepper
2 oz (60 gr) mozzarella cheese, shredded
Preheat  oven to 500 F (260 C). Place the mushrooms in a bowl. Add parsley, 2 tablespoons olive oil, salt and pepper. Toss all the ingredients together. Spread the mushrooms over the pizza. Spread on the mushrooms 2 tablespoon of the olive oil. Top with the mozzarella cheese.
Bake for 20 minutes approximately. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.

INGREDIENTS

PREPARATION