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Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!


Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional  Balsamic Vinegar from Italy


Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil


Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!


Mediterranean inspired specialty food & gifts

www.mediterraneogifts.com

Pizza with Bellpeppers
Pizza con i Peperoni

Baking >> Pizza withy Bellpeppers

topping for 1 pizza

Preheat  oven to 500 F (260 C). Spread the roasted bell peppers on the pizza.

Spread on top the extra-virgin olive oil.

Remove from the oven and add the mozzarella cheese.
Bake for 10 more minutes approximately. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
Bake the pizza for approximately 10 minutes.

INGREDIENTS

PREPARATION