pizza with arugula and bresaola

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Pizza with Arugula and Bresaola
Pizza con Bresaola e Rucola

topping for 1 pizza

prepare the basic pizza dough according to the recipe

6 – 7 tablespoons extra-virgin olive oil
1 little bunch of arugula leaves
salt
2 oz (60 g) beef prosciutto, finely sliced
1 oz (30 g) aged parmigiano reggiano shavings

Preheat oven 500 F (260 C). Top the pizza with only 2-3 tablespoons extra-virgin olive oil. Bake the pizza for approximately 25 minutes or until thoroughly cooked but still very light brown and soft.

While the pizza is cooking, place the arugula in a bowl. Top with 2 - 3 tablespoons of extra-virgin olive oil and salt. Toss thoroughly.

Evenly spread the beef prosciutto slices over the pizza.

Top with the arugula.

Add the parmigiano shavings. Cheese shavings can easily be done with a vegetable peeler.

Serve immediately while the pizza is still warm.

Baking >> Pizza with Arugula and Beef Prosciutto

INGREDIENTS

PREPARATION