Prepare broth using my recipe for chicken broth
for the filling:
5 oz (150 gr) pork loin
2 tablespoon butter
5 oz (150 gr) prosciutto
5 oz (150 gr) mortadella
1 large egg or 2 small eggs
pinch of nutmeg
8 oz (225 gr) freshly grated parmigiano reggiano cheese
Makes approximately 300 tortellini