4 tomatoes, peeled, seeded, and finely diced
1/4 medium onion, very finely diced
2 teaspoon coriander leaves, chopped
Cut 2 incisions on the bottom of the tomatoes. Blanch them in hot water for about 2 minutes. Using a sharp knife remove the skin.
Squeeze away the seed and the watery part of the tomatoes. Dice finely similar to salsa size.
Combine diced onion and chopped coriander. Add salt. Chill in refrigerator until serving time