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All About TIRAMISU’
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Delicious Crepes filled with Tiramisu’ cream and topped with raspberries
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Enjoy this excellent classic Venetian custard easy to prepare
Enjoy this excellent classic Venetian custard easy to prepare
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The first recipe for Tiramisu’ ever published in 1981 in Verona, Italy
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ANNA MARIA’S TIRAMISU
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The Tiramisu’ recipe Anna Maria is proposing using safe ingredients
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Anna Maria Suggests
Extra-
The Best Selection of Italian Extra-
Buy from the source Authentic Aged Traditional Balsamic Vinegar from Italy
Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil
Infused Extra-
Spice up your dishes with Infused Flavored Italian Extra-
Tiramisu’ Crepes
Crespelle Tiramisu’
Crespelle Tiramisu’
Developed by Anna Maria EXCLUSIVELY for her website, Tiramisu’ Crepes is delicious and delicate, and makes for an extraordinary presentation.
prepare the crespelle - Click here for the recipe
Place the crepe on a work surface. Fill with mascarpone cream.
Roll the crepe.
Cut it in half and set aside. Repeat until all the crepes are used.
Arrange the crepe rolls in a ceramic pan or pie pan.
Pour the reserved zabaglione on the crepes.
Decorate with the raspberries.
Sprinkle with powdered sugar. Serve lukewarm or lightly warm them up in the oven before serving.
for the zabaglione (NOTE: quantities are double the regular recipe):
8 egg yolks
1 cup (200 g) sugar
8 egg yolks
1 cup (200 g) sugar
1 cup (240 cc) Marsala wine (if unavailable, substitute with another sweet wine like Port or Madeira)
for the mascarpone cream:
for the mascarpone cream:
1 lb (450 g) mascarpone cheese at room temperature
1 cup (230 cc) heavy whipping cream
for the topping:
2 oz (60 g) rasberries
powdered sugar
for the topping:
2 oz (60 g) rasberries
powdered sugar
Prepare the zabaglione -
See recipe for zabaglione at this link
*** NOTE: The quantities for zabaglione in this recipe are doubled.
Prepare the Mascarpone Cream using half the quantity of zabaglione.
See recipe for Mascarpone Cream at this link
Reserve the remaining zabaglione for later.
See recipe for zabaglione at this link
*** NOTE: The quantities for zabaglione in this recipe are doubled.
Prepare the Mascarpone Cream using half the quantity of zabaglione.
See recipe for Mascarpone Cream at this link
Reserve the remaining zabaglione for later.
Desserts >> Tiramisu Crepes