2 tablespoons vegetable oil
½ medium onion, diced
1 teaspoon garlic, finely chopped
½ teaspoon ginger, finely chopped
1 can tomatoes, diced
1 bunch watercress, stems removed
1 bunch baby spinach
Place the oil in a medium pot heat turn heat to medium. Add in the onion, garlic and ginger and sauté until the onion is soft and translucent.
Add the tomatoes...
... watercress (leaves only not stems) and baby spinach.Add salt to taste.
Cook for about 15-20 minutes until all of the spinach and watercress has cooked down.
Place in serving dish and serve hot.