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The Island of the Sun
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Fusilli con i Broccoli Arriminati
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Eggplant Rolls
Ragu’ di Tonno
Tunafish Ragu
Tomato sauce
Sicilian cooking is undeniably the most complex and colorful in Italy. Like hues on a painter’s palette, the dishes on a Sicilian table represent the various cuisines of the many civilizations that have passed through the island. The longtime isolation of the island and the Sicilians’ innate attachment to tradition have allowed for the preservation and evolution of an elaborate cuisine. In Sicily, new and old and East and West thrive side by side, blending uniquely together like no other place in the world.
Read full article: The Island of the Sun,
History of Colorful Sicilian Cooking
Insalata di Arance
e Finocchi
Orange and Fennel Salad
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Swordfish Sicilian Style
Cuccidati
Sicilian Fig Cookies
Fasciatelle
Sicilian Almond Filled Cookies
Italian
Regional
Cooking
SICILIA
The Island of the Sun
History of Colorful Sicilian Cooking