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Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!


Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional  Balsamic Vinegar from Italy


Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil


Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!


Mediterranean inspired specialty food & gifts

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Pork Roast with Orange
 Arrosto all’Arancio
1/2 lb (200 g) prosciutto, finely sliced
 2 tablespoons extra-virgin olive oil
 1 tablespoon butter
 2 oranges, juiced
 1 carrot, chopped
 1 stick celery, chopped
 1 small onion, chopped
 1 orange, sliced
Spread the herbs over the meat on all sides.
pork roast orange xy01 pork roast orange xy04 pork roast orange xy06 pork roast orange xy08 pork roast orange xy10 pork roast orange xy13 pork roast orange xy14 pork roast orange xy03 pork roast orange xy05 pork roast orange xy07 pork roast orange xy09 pork roast orange xy11 pork roast orange xy12 pork roast orange xy15 pork roast orange xy16
Cover the pork roast uniformly with the prosciutto slices.
Tie the pork roast with a kitchen string.
Place the olive oil in a saute pan large enough to contain the meat. Turn heat to medium. When the oil is hot, transfer the meat to the pan.
Brown the meat, uniformly turning it on all sides.
Add the butter . . .
. . . the orange juice . . . .
. . . and the chopped vegetables.
Stir, cover the pot, and cook on medium low for about 45 minutes. Turn the meat occasionally. Add a little broth if necessary. When the meat is done, set the gravy and vegetables aside, and let the meat cool to room temperature.
Place the butter in a large skillet on medium heat. When the butter starts foaming, add the orange slices. Sauté briefly for 1 or 2 minutes, turning them so that both sides sauté.
Slice the meat like a fan, without separating the slices.
Transfer the meat in an oven-proof serving dish. Add the gravy with the vegetables on top and around the meat.
Cut the orange slices in half. Insert the orange slices among the meat slices. Cover the dish with aluminum foil and place it briefly back in the oven to warm the meat before serving.
The final dish makes an impressive presentation and it is just delicious!
pork roast orange xy02
***NOTE***
 The prosciutto is generally salty, and I didn’t find it necessary to add any salt to this dish.

Second Course >> Pork Roast with Orange

2 lb (800 g approximately) pork roast

2 tablespoons fresh herbs (thyme, marjoram), finely chopped

Do you want to prepare something spectacular for the Holidays?

Pork Roast with Orange is the perfect dish, Impressive, extravagant, great tasting and, last but not least, easy to prepare.

INGREDIENTS

PREPARATION