Profiterole is a French dessert made from puff Pastries (Pate a Choux). Once the puff pastries are made, it is easy to assemble the profiteroles using the step-by-step recipe that follows. The profiteroles can be also filled with whipped cream or vanilla ice cream before assembling them. Prepare them for a romantic evening, play some French music in the background, and pretend you are in Paris! Enjoy….
16 Puff Pastries
one recipe Pastry Cream
3 oz (100 g) semi-sweet chocolate, diced
1/2 cup (120 cc) whipping cream
Open up the puff pastries cutting then about half way.
Fill them with the pastry cream custard, using a teaspoon or pastry bag.
Arrange the puff pastries in serving dishes in the shape of a small pyramid.
Melt the chocolate in a double boiler.
Pour the chocolate on the puff pastries, decorate with whipping cream.