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Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!


Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional  Balsamic Vinegar from Italy


Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil


Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!


Mediterranean inspired specialty food & gifts

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Some More Hot Topics You'd Like to See adv.
16 Puff Pastries
 one recipe Pastry Cream
3 oz (100 g) semi-sweet chocolate, diced
 1/2 cup (120 cc) whipping cream
Profiterole
Open up the puff pastries cutting then about half way.
Fill them with the pastry cream custard, using a teaspoon or pastry bag.
profiterol xx01 profiterol xx04 profiterol xx03 profiterol xx02 profiterol xx05 profiterol xx06
Arrange the puff pastries in serving dishes in the shape of a small pyramid.
Melt the chocolate in a double boiler.
Pour the chocolate on the puff pastries, decorate with whipping cream.

Desserts >> Profiterole

Profiterole is a French dessert made from puff Pastries (Pate a Choux). Once the puff pastries are made, it is easy to assemble the Profiteroles using the step-by-step recipe that follows. The profiteroles can be also filled with whipped cream or vanilla ice cream before assembling them. Prepare them for a romantic evening, play some French song in the background and pretend you are in Paris! Enjoy....

INGREDIENTS

PREPARATION