Pizza with Garlic, Tomato and Oregano
Pizza con Origano, Pomodoro e Aglio
Pizza con Origano, Pomodoro e Aglio
Preheat oven to 500 F (260 C). Chop the tomato removing the seed and watery part. Place the tomatoes in a small bowl.
Add oregano and garlic.
Add olive oil and toss.
Spread evenly the tomato mix on the pizza dough.
Add oregano and garlic.
Add olive oil and toss.
Spread evenly the tomato mix on the pizza dough.
Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light golden brown.
topping for 1 pizza
1 lb (1/2 kg) fresh, very ripe “on the vine” cherry tomatoes
2 tablespoons extra-
3 garlic cloves, peeled and chopped
salt
one tablespoon fresh oregano leaves
prepare the basic pizza dough according to the recipe