topping for 1 pizza
prepare the basic pizza dough according to the recipe
1/2 lb (250 g) potatoes, finely sliced
2 – 3 tablespoons rosemary leaves
3 – 4 tablespoons extra-virgin olive oil
salt and pepper
Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
Top with the rosemary leaves.
Spread the olive oil on the pizza. Add salt and pepper.
Bake the pizza for approximately 20 - 25 minutes. Lift one side to check for readiness.
Pizza is ready when the bottom surface is light golden brown.