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Pickles with Cheese
Cetriolini al Formaggio
This is a simple recipe that my grandma used to make all the time. I later discovered that is also a typical dish from Bergamo. These pickles can be served as a side or as an appetizer.
Get some pickles. Choose them to be as plain as possible: no mustard seeds, no dill, no garlic, no nothing.
4-
2-
1-
salt
pepper
Slice the pickles thinly.
Arrange them on a dish.
Add grated parmesan (the cheesier the better).
Add olive oil.
Salt and pepper, and serve.