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Most of the people in the food business attended the conference and some of the most prominent personalities were present: chefs, cooking teachers, and food writers. Among others Jaques Pepin, Nick Malgieri, and Marcella Hazan who was given the 2004 Lifetime Achievement Award.
During the gala dinner, the winners of the 2004 IACP Cookbook Awards were announced. Leading the list of honorees, Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich received the coveted IACP Cookbook of the Year Award.
Anna Maria Volpi
During the gala dinner, the winners of the 2004 IACP Cookbook Awards were announced. Leading the list of honorees, Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich received the coveted IACP Cookbook of the Year Award.
Anna Maria Volpi
My friend Kim Mayone and I sit for a picture with Marcella Hazan after she was given the 2004 Lifetime Achievement Award.
The best baker in the world, teacher and award winning food writer Nick Malgieri.
Pietro, Elizabeth Alston, and I after the gala dinner in Baltimore.
Jim Scherzi award winning food photographer lets my husband take a shot. Pietro is by its own admission one of the worst photographers on the planet hearth.
In a splendid spring weather, the IACP (International Association of Culinary Professionals) conference was held in Baltimore, MD.
The IACP Convention
in Baltimore