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International Guest Cooks
The majority of our guest cooks are not professionals. They are the everyday heroes that in the kitchens all around the world, cook traditional food the way they learned from their family and friends. Patiently they pass their knowledge to the younger generations and they preserve their precious heritage.
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TABOULEH
Maro Tomassian
LEBANON
Margo Maszkiewicz
POLAND
MAKOWIEC
BABAGANOUCHE
Antoinette Lteif
LEBANON
TORTA RICCIOLINA
Fettuccine Tart
Daniela Volpi
Rome - ITALY
Chef Vanessa Bathfield
MAURITIUS ISLAND
MAURITIAN
CURRY LUNCH
Patrizia VOLPI
Rome - ITALY
SALTIMBOCCA
Veal Scaloppini with Prosciutto and Sage
Magi Yamamura
JAPAN
CHIRASHI SUSHI
JudyGoldstein
New York, USA
Noodle Kugel
Bernhard Baumgartner
AUSTRIA
Wurstknoedel and
Zwetschgenknoedel
Adele VOLPI
Rome - ITALY
Lasagna with Cauliflower Cream
Wiener Schnitzel

Wiener Schnitzel

Breaded and Fried Veal Cutlet

Semmelknoedel xy01

Semmelknoedel

Bread Dumplings

Bahar Pirieva
AZERBAIJAN
SHEKER BURA
Pakhlava
(Baklava)
Andre Olegine
Dijon - FRANCE
QUICHE LORRAINE
Sable'
French butter cookies
Gnocchi with Clams and Mushrooms
HUMMUS
Mizeria
Pickles with Cheese
Cetriolini al Formaggio
Pan Roasted Rabbit
Coniglio Arrosto
Ham and Cheese Meat Rolls
Uccellini Scappati
Ugly but Good Cookies
Brutti ma Buoni
Meat Stuffed Cabbage Rolls
Capu
PolaM
Bergamo - ITALY
Liliana Marquesini
ARGENTINA
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