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The majority of our guest cooks are not professionals. They are the everyday heroes that in the kitchens all around the world, cook traditional food the way they learned from their family and friends. Patiently they pass their knowledge to the younger generations and they preserve their precious heritage.
TORTA RICCIOLINA
Fettuccine Tart
Daniela Volpi
Rome - ITALY
Chef Vanessa Bathfield
MAURITIUS ISLAND
Patrizia VOLPI
Rome - ITALY
SALTIMBOCCA
Veal Scaloppini with Prosciutto and Sage
JudyGoldstein
New York, USA
Bernhard Baumgartner
AUSTRIA
Wurstknoedel and
Zwetschgenknoedel
Lasagna with Cauliflower Cream
Wiener Schnitzel
Breaded and Fried Veal Cutlet
Semmelknoedel
Bread Dumplings
Andre Olegine
Dijon - FRANCE
Sable'
French butter cookies
Gnocchi with Clams and Mushrooms
Pickles with Cheese
Cetriolini al Formaggio
Pan Roasted Rabbit
Coniglio Arrosto
Ham and Cheese Meat Rolls
Uccellini Scappati
Ugly but Good Cookies
Brutti ma Buoni
Meat Stuffed Cabbage Rolls
Capu
Liliana Marquesini
ARGENTINA