Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos
Read our
DISCLAIMER and
PRIVACY POLICY
before using
our site
-------------------
Linking Policy
Advertise with us
DISCLAIMER and
PRIVACY POLICY
before using
our site
-
Advertise with us
Copyright © 2003 - 2011 Anna Maria Volpi - All Rights reserved.
Anna Maria's Open Kitchen Site Map
site map
recipes
policies
about us
Printer
Friendly
Recipe
Anna Maria Suggests
Extra-
The Best Selection of Italian Extra-
Buy from the source Authentic Aged Traditional Balsamic Vinegar from Italy
Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil
Infused Extra-
Spice up your dishes with Infused Flavored Italian Extra-
Some More Hot Topics You'd Like to See adv.
4 oranges
1/2 cup (60 g) Raisins
1/4 cup (50 g) sugar
1 cup (230 cc) Marsala wine
1/2 cup (60 g) sliced almond, lightly toasted
1/2 cup (60 g) Raisins
1/4 cup (50 g) sugar
1 cup (230 cc) Marsala wine
1/2 cup (60 g) sliced almond, lightly toasted
Peel and slice the oranges (or wedge them), eliminating the white peel.
Just before serving, spread the top with the sliced, toasted almonds.
Add the raisins, sugar, and marsala wine. Place in the refrigerator to marinate for about 2 hours.
Marinated Oranges. Raisins, almonds, oranges, and Marsala wine.... This very simple recipe is not among the traditional Sicilian dishes, but has all the Sicilian ingredients. Refreshing, flavorful, and very easy to prepare, it is ideal at the end of a fall dinner.
Desserts >> Orange Marinated in Marsala Wine
INGREDIENTS
PREPARATION
