orange salad sicilian style

Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited. If you would like to use my articles on your Web site or in your publication, contact me for details. Avoid infringing copyright law and its consequences: read the article 7 Online Copyright Myths by Judith Kallos

Read our
DISCLAIMER and
PRIVACY POLICY
before using
our site
-------------------
Linking Policy
Advertise with us

Home
Open Kitchen
Recipes
Guest Cooks
Articles
Picture Galleries
Food Finds

Basics
Appetizers
Main Course
Second Course
Side Course
Desserts
Baking
Vegetarian
Low-Carb
International
Fast Dishes

Anna Maria's Open Kitchen Site Map

About us
Class schedule
Personal Chef
My book
Tell a friend
Testimonials
Newsletter
Site Map
Contact us

site map

recipes

policies

about us

Recipe Collection

• Basics

• Appetizers

• Main Course

• Second Course

• Side Course

• Desserts

• Baking

• Vegetarian

• Low-Carb

• International

• Fast Dishes

Cup Conversions

Italian Ingredients

Printer

Friendly

Recipe

HOME PAGE >> Recipes >>

> Food Fun

Conversion Calculator !

> Articles

> Pictures

> Guest Cooks

> Recipes

> Open Kitchen

> Food Finds

> Blog

JOIN NOW
Our Newsletter

Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!

Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional Balsamic Vinegar from Italy

Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil

Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!

Mediterranean inspired specialty food & gifts

www.mediterraneogifts.com

Some More Hot Topics You'd Like to See adv.

Orange and Fennel Salad
Insalata di Arance e Finocchi

2 oranges
2 fennels
salt and pepper
3 - 4 tablespoons extra-virgin olive oil
3 oz (100 g) Sicilian olives (optional)
1 small onion, finely sliced (optional)

Slice the oranges and arrange them in a serving plate.

Clean the fennels, removing the base . . . .

. . . and the green stems.

. . . the outer tough leaves . .

Dress the fennel with extra-virgin olive oil, salt, and pepper.

Slice the fennel very thin. Transfer to a bowl.

Transfer the fennel to the serving dish. Drizzle with extra-virgin olive oil. Add olives and onion if desired.

Appetizers >> Orange and Fennel Salad

I love oranges, and Sicilian Orange Salad is an amazing dish as the orange in itself is an an amazing fruit. When in Winter most of the vegetables and fruits are brown green and dark the orange with its bright color brings light to our dishes. And do not forget the dark Red in the “blood oranges” Tarocchi of Sicily.

Orange salad is a very tasty and simple dish to propose also for the Christmas table. Many people that didn’t taste the orange salad are skeptics at first but most end up loving it. Adding fennel gives to the salad a crunchy and sweet taste, but Orange Salad can be done with just oranges or in any combination with fennel, olives and onions.

INGREDIENTS

PREPARATION