When I asked Andre to prepare some recipes for my website, he accepted enthusiastically. Instead of making it a business session, we decided that our families would gather together and we would cook dinner. The son of a pastry chef and baker in Dijon, Andre is continuing his father’s great cooking traditions. He will show us his family recipe for Quiche Lorraine, a French super-classic.
I made pasta for everybody and Andre prepared a large Quiche Lorraine and Sablé cookies. That’s when I discovered that his 6-year-old knew how to make the cookies, and her 10-year-old was learning the basics of French cuisine from him as well. “You see Mommy,” she said while reading my bio, “she learned from her father, like me.”