Insalata di Patate e Fagiolini - Potatoes and Greenbeans Salad
* Clean the green beans removing the two extremities.
* Boil the green beans in lightly salted water, until tender but still firm and not too soft or overcooked. Let the beans cool to room temperature. Transfer to a bowl.
* Cut the potatoes in large dice and add them to the bowl.
* Add salt, extra-virgin olive oil, and vinegar.
* Mix thoroughly and serve lukewarm.
* Boil the green beans in lightly salted water, until tender but still firm and not too soft or overcooked. Let the beans cool to room temperature. Transfer to a bowl.
* Cut the potatoes in large dice and add them to the bowl.
* Add salt, extra-
* Mix thoroughly and serve lukewarm.
* 1 lb (450 gr) very tender small green beans
* 1 lb (450 gr) small red potatoes, boiled
* salt
* 4 - 5 tablespoons extra-virgin olive oil
* 1 - 2 tablespoons white wine vinegar (optional)
* 1 lb (450 gr) small red potatoes, boiled
* salt
* 4 -