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Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!


Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional  Balsamic Vinegar from Italy


Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil


Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!


Fagiolini all’Agro Green Beans with Lemon and Olive Oil

1 lb (450 g) tender green beans

salt

4 tablespoons extra-virgin olive oil

lemon juice

Wash the green beans and clean them, eliminating the extremities.

Fill a stockpot with water and bring to a boil. Add a pinch of salt, the green beans, and boil for about 5 to 10 minutes, or until the green beans are tender but firm. Do not overcook. Drain in a colander.

Transfer the beans to a bowl, add olive oil, lemon juice, and salt to taste.

Toss gently to avoid breaking the beans. Serve lukewarm.