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Mauritian Lunch Menu
1 teaspoon white vinegar
3 teaspoons water
1 cucumber
salt
3 teaspoons water
1 cucumber
salt
Cucumber Chutney
Mix vinegar and water together.
Combine the vinegar mix with the cucumber. Add salt to taste (similar to pickling the cucumber). Chill in refrigerator until ready to serve
Combine the vinegar mix with the cucumber. Add salt to taste (similar to pickling the cucumber). Chill in refrigerator until ready to serve
Using a vegetable peeler remove the skin from the cucumber . . . .
. . . . slice very thin, and transfer to a bowl.
