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Start by roughly chopping the hazelnuts in a blender
In a metal bowl mix the sugar, a pinch of salt and the egg white and beat it with a hand blender until stiff.
Add the hazelnuts and mix them in using a wooden spoon.
Place the bowl on the stove on medium heat and and keep mixing.
When the egg withes mixture comes off the wall and the bottom of the pan turn the heat off.
Using two teaspoons, spoon the mixture on an oven dish covered in parchment paper. Create irregularly shaped mounds the size of a walnut.
Place in the oven at 320F for about 30 minutes (you will smell toasted hazelnuts when they are ready.)
1 egg white
½ cup sugar
¾ cup hazelnuts
pinch salt