How to easily make Clarified Butter
Place the butter in a saucepan on medium heat. Slowly let the butter melt.
After the butter is melt and still warm, remove the whitish casein that floats on the surface carefully with a spoon, and discard it.
After you have removed all the casein pour the liquid butter in a bowl. Do not pour completely all the liquid. The water has separated from the butter and still sits in the bottom.
Pour the rest of the liquid in a clear glass. You will see the water in the bottom of the glass, and you will be able to easily recover all the butter and discard the water.
After the butter is melt and still warm, remove the whitish casein that floats on the surface carefully with a spoon, and discard it.
After you have removed all the casein pour the liquid butter in a bowl. Do not pour completely all the liquid. The water has separated from the butter and still sits in the bottom.
Pour the rest of the liquid in a clear glass. You will see the water in the bottom of the glass, and you will be able to easily recover all the butter and discard the water.