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Anna Maria Suggests

Extra-Virgin Italian Olive Oil

The Best Selection of Italian Extra-Virgin Olive Oil Choose among the finest. FREE SAMPLE !!


Balsamic Vinegar from Modena

Buy from the source Authentic Aged Traditional  Balsamic Vinegar from Italy


Imported Italian Olives

Sicily, Apulia, Lazio, Liguria, and More...The Best Selection of Succulent Italian Olives Oil


Infused Extra-Virgin Olive Oils

Spice up your dishes with Infused Flavored Italian Extra-Virgin Olive Oils. ALL NATURAL!


Chicken Breasts with Butter and Sage
 Petti di Pollo con Burro e Salvia
Slice the chicken breast lengthwise in 3 or 4 very thin slices.
2 chicken breasts
 1 cup flour
 2 tablespoons extra-virgin olive oil
 1 tablespoon butter
 4 - 5 sage leaves
 salt and pepper
chicken breast with sage 01x.jpg chicken breast with sage 02.jpg chicken breast with sage 03.jpg
Cover with plastic wrap and flatten with a meat pounder.
chicken breast with sage 04.jpg chicken breast with sage 05.jpg
Dredge the chicken slices in the flour, shaking away the excess flour.
Place the olive oil, butter and sage leaves in a pan. Turn heat to medium.
chicken breast with sage 06.jpg
Add the chicken breasts and season with salt and pepper.  Fry for about 10 minutes, turning them on both sides until golden. Serve warm.

Chicken Breasts with Butter and Sage is a very tasty and easy recipe. The chicken is dredged in flour like tender ‘scaloppini’.  Chicken Breasts with Butter and Sage is one more simple and fast recipe for chicken breasts. We always suggest to use ORGANIC chicken breasts which are generally tastier and softer than normal grocery store chicken.

Chicken breasts are now very thin, and they don’t need to stay in the pan very long to be fully cooked. They will not become dry, remaining moist and tender.

Second Course >> Chicken Breasts with Sage