Filet with Balsamic Vinegar
Filetto al Balsamico
Filetto al Balsamico
Put butter and olive oil in a hot skillet on medium heat. As soon as butter starts foaming add fillets.
Brown the fillets on all sides.
Add salt and pepper.
Brown the fillets on all sides.
Add salt and pepper.
Cook for about 5 minutes. Add balsamic vinegar. Let the balsamic vinegar evaporate, and serve at once.
1 oz (30 g) butter
2 tablespoons extra-
1 lb (440 g) filet mignon
salt and pepper
2 tablespoons balsamic vinegar